Each season, participating youth tap into their cultural heritage, creativity and curious nature about food to develop our tasty Roots salads. These are their stories and recipes. Northside Knock-Out Salad Khetasar, Princess Ann and Maurquen from Appetite for Change created this salad with the guiding hand of Chef Lachelle Cunningham from Breaking Bread Café. It mixes chickpeas…

Each season, participating youth tap into their cultural heritage, creativity and curious nature about food to develop our tasty ROOTS salads. These are their stories and recipes. Youth Farm Jackie’s Salsa, aka The #42 Salsa is an important food at Youth Farm’s south Minneapolis programs, in part because of the large Latino community that lives there. Diego, Maimouna, Yasmin and…