Creating opportunities for young people to discover new possibilities and pathways in their lives, through salads and social innovation.
Roots opening day is May 19th!
Make This Fan-Favorite Salad at Home
You can make this 2017 fan-favorite Home Run Super Crunch at home with the recipe created by young Roots chefs Imogene, Xeng and Ali with Urban Roots. Chef Shack owners Carrie Summer and Lisa Carlson taught the team how to put the punch in their pickled produce. This Cajun-inspired mix is topped with a creamy yogurt dressing and chopped pecans. We think it’s a grand slam.